Strawberry Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (3 oz.) pkg. strawberry gelatin (dry)
1/2 c. corn oil
1/4 c. water
6 whole eggs
1 (10 oz.) pkg. frozen strawberries

Preparation

Mix cake
mix and dry gelatin.
Stir in oil, water and 2 eggs. Beat 2 minutes.
Add rest of eggs and beat 2 minutes.
Add strawberries (thawed but not mushy).
Beat 1 minute.
Pour into well-greased, floured pan (9 x 13-inch).
Bake at 350\u00b0
for 40 to 50 minutes.