Prune Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. wesson oil
3 eggs
1 c. buttermilk
1 tsp. vanilla
2 c. self-rising flour
1 tsp. soda
1 tsp. allspice
1 tsp. cinnamon
1 c. cooked prunes
1 c. shopped nuts

Preparation

Sift dry ingredients and mix with liquid. Add prunes and nuts, mix well. Pour into Bundt pan. Bake at 325\u00b0 for 1 hour and 5 minutes.