Persimmon, Date And Nut Pudding - cooking recipe

Ingredients
    2 1/2 c. flour
    2 c. sugar
    2 tsp. soda
    3 tsp. baking powder
    1 tsp. salt
    1 c. fine dry bread crumbs
    3 Tbsp. melted butter
    1 c. milk
    1 tsp. vanilla extract
    2 c. persimmon pulp
    2 c. chopped dates
    2 c. chopped nuts
Preparation
    Sift flour with sugar, soda, baking powder and salt.
    Stir in the bread crumbs.
    Combine the melted butter with milk and vanilla; add to dry ingredients and mix until blended.
    Stir in the persimmon pulp, dates and nuts.
    Pour into greased 13 x 9 x 2-inch pan.
    Bake at 350\u00b0 about 1 hour.
    Serve with lemon sauce, whipped cream or ice cream.
    Yields 8 to 10 servings.

Leave a comment