Mocha Truffles - cooking recipe

Ingredients

2 pkg. (12 oz. each) semi-sweet chocolate chips
1 (8 oz.) pkg. cream cheese, softened
3 Tbsp. instant coffee granules
2 tsp. water
1 lb. dark chocolate confectionery coating
white confectionery coating (optional)

Preparation

In a microwave-safe bowl or double boiler, melt chocolate chips.
Add cream cheese, coffee and water; mix well.
Chill until firm enough to shape.
Shape into 1-inch balls and place on a waxed paper-lined cookie sheet.
Chill for 1 to 2 hours or until firm.