Amish Coffee Cake - cooking recipe

Ingredients

2 c. brown sugar
2 c. flour
3/4 c. margarine
1/2 c. walnuts or pecans (if desired)
1 egg
2 tsp. vanilla
1 tsp. soda
1 c. hot coffee (instant or freeze dried may be used)

Preparation

Dissolve soda in coffee.
Pour into 13 x 9 x 2-inch pan.
Add reserved topping and bake in 350\u00b0 oven for 10 minutes.
Sprinkle with powdered sugar after baking.