Frozen Peanut Butter Pie - cooking recipe

Ingredients

8 oz. cream cheese
1/2 cup peanut butter
1 cup powdered sugar
1/2 cup milk
8 oz. whipped topping
1 prepared graham cracker crust

Preparation

Whip cream cheese until fluffy.
Beat in peanut butter and sugar; add milk while beating.
Fold in whipped topping and beat. Pour into crust and freeze overnight.
Thaw at room temperature 15 minutes before serving.