Cream Cheese Yogurt Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 clove garlic, minced
1 tsp. Worcestershire sauce
3 drops hot pepper sauce
1/2 c. sliced stuffed olives
1 c. unflavored yogurt
1 Tbsp. lemon juice
1 Tbsp. tomato paste
1/4 tsp. salt

Preparation

With electric mixer, whip the cream cheese until fluffy.
Stir in yogurt, garlic, lemon juice, Worcestershire sauce, tomato paste, hot pepper sauce and salt.
Transfer to serving bowl. Lightly mix in sliced olives.
Cover and chill overnight.
Serve with zucchini, celery, carrot sticks, whole radishes and fresh mushrooms.