A Feed The Crowd Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 can cream of chicken soup
1 c. dairy sour cream
1/2 tsp. monosodium glutamate
1/4 tsp. pepper
12 oz. can golden whole corn, drained
3 c. medium noodles, cooked (may use eggless noodles)
1 c. chopped onions
1 can cream of mushroom soup
1/4 c. chopped pimientos
3/4 tsp. salt
1 c. buttered soft bread crumbs

Preparation

Brown meat.
Add onion and
cook
until tender, but not brown. Add corn, soups, sour cream, pimientos and seasonings. Mix well. Stir
in cooked noodles.
Pour into 2-quart greased casserole. Sprinkle crumbs
over
top.
Bake
30
minutes
or until hot in 350\u00b0 oven.\tMakes 8 to 10 servings.