Quick Cook Cornbread - cooking recipe

Ingredients

1/3 c. Crisco or Wesson oil
2 eggs, beaten
1 Tbsp. sugar
1 1/2 c. self-rising cornmeal
1/2 c. self-rising flour
1 1/2 c. buttermilk
1/2 c. boiling water

Preparation

Preheat oven to 450\u00b0.
Put Crisco or Wesson oil in iron skillet and heat in hot oven or use 13 x 9-inch aluminum pan.
Beat eggs in small bowl, adding sugar.
Put cornmeal, flour and buttermilk in mixing bowl.
Stir, mixing thoroughly.
Add hot oil and stir in well.
Add boiling water.
Mix well (batter will be thin).