Impossible Quiche - cooking recipe

Ingredients

1/2 c. melted butter
1 1/2 c. milk
1/4 tsp. salt
pepper
1 c. shredded cheese (Cheddar or Swiss)
1/2 c. ham or bacon, cooked and cut in small pieces
3 eggs
1/2 c. biscuit mix

Preparation

Place all ingredients except cheese and meat in blender.
Mix for a few seconds.
Pour into greased 9-inch pie pan.
Sprinkle with cheese and meat and push gently below the surface with back of a spoon.
Pie pan will be full to the rim.
Bake at 350\u00b0
for 45 minutes.
Allow to set for 10 minutes before cutting.
Serves 6 to 8.