Stir-Fry Style Chicken - cooking recipe

Ingredients

soy sauce
garlic powder
1/2 c. fresh snow peas
1/4 sweet pepper
1 boneless chicken breasts (remove skin)
2 slices onion
1 Tbsp. water
1 tsp. parsley flakes
salt to taste

Preparation

Cut chicken into strips.
Cut pepper into strips.
Divide onion into rings.
On a sheet of heavy-duty foil, place chicken breast with soy sauce and sprinkle with garlic powder.
Top with vegetables and water.
Sprinkle with parsley and salt and add garlic powder to taste.
Wrap in foil, using 1 layer of wet paper and foil.
Place on coals for 1/2 hour, turning in 15 minutes. Makes one serving.