Double Decker Fudge - cooking recipe

Ingredients

2 c. (12 oz. pkg.) peanut butter chips, divided
1/4 c. butter, melted
1 tsp. vanilla
1 (7 oz.) jar Marshmallow Creme
1 1/2 c. (12 oz. can) evaporated milk
1/2 c. Hershey's cocoa
4 1/2 c. sugar
1/4 c. butter (do not melt)

Preparation

Line a 13 x 9 x 2-inch pan with foil.
Place 1 cup peanut butter chips in medium bowl; set aside.
In second medium bowl, blend melted butter, cocoa and vanilla until smooth.
Add 1 cup peanut butter chips.