Fresh Blueberry Cobbler - cooking recipe

Ingredients

1/2 c. sugar
1 Tbsp. cornstarch
4 c. blueberries
1 tsp. lemon juice
1 c. plain flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/2 tsp. salt
3 Tbsp. shortening
1/2 c. milk

Preparation

Heat oven to 400\u00b0.
Blend in 1/2 cup sugar and the cornstarch in a medium saucepan.
Stir in blueberries and lemon juice.
Cook, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Pour into ungreased 2-quart casserole; place in oven while preparing biscuit topping.