Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 large onion
1/2 stick oleo
salt and pepper
1 c. crushed crackers
1/2 c. milk
1 egg
1 c. grated cheese

Preparation

Cook squash and onion until tender.
Drain.
Remove from heat. Add salt, pepper and oleo; mix.
Add cracker crumbs, milk, egg and 1/2 the cheese.
Mix.
Pour into greased casserole dish. Sprinkle with remaining cheese.
Bake at 350\u00b0 for 20 to 25 minutes.