Fruity Floats - cooking recipe

Ingredients

1 (6 oz.) can frozen fruit punch
1 pt. vanilla ice cream

Preparation

Dilute punch concentrate, using package directions.
Chill well.
Place small scoop of ice cream in a chilled tall glass. Add 1/2 to 3/4 cup chilled punch; stir slightly.
Top with additional ice cream.
Yield: 4 servings.