Vegetable Casserole - cooking recipe

Ingredients

2 cans mixed vegetables
1 medium onion, chopped
1 can water chestnuts
1 c. shredded Cheddar cheese
3/4 c. mayonnaise

Preparation

Heat oven to 350\u00b0.
Bake in casserole dish until it bubbles up all over.
Then remove from oven and sprinkle cracker crumbs on top.
Pour 1/2 stick melted margarine over top.
Let brown slightly.