Wild Rice And Ham Casserole - cooking recipe

Ingredients

1 (6 1/4 oz.) pkg. long grain wild rice
1 (20 oz.) pkg. frozen chopped broccoli, thawed and drained
2 c. cubed fully cooked ham
1 c. (4 oz.) shredded Cheddar cheese
1 (10 3/4 oz.) can condensed cream of celery soup, undiluted
1 c. mayonnaise
2 tsp. prepared mustard
1/2 c. grated Parmesan cheese

Preparation

Cook rice according to directions on package.
Spread over bottom of greased 13 x 9 x 2-inch baking dish.
Layer broccoli over rice.
Sprinkle ham over broccoli, then cover with Cheddar cheese.
Combine soup, mayonnaise and mustard; spread over casserole.
Sprinkle with Parmesan cheese.
Bake at 350\u00b0 for 40 to 45 minutes.
Yields 6 to 8 servings.