Low Calorie Mock Pork Barbecue - cooking recipe
Ingredients
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4 oz. tuna, well drained
1/2 tsp. chili powder
1/2 Tbsp. Worcestershire sauce
1 Tbsp. wine vinegar
1/2 tsp. celery salt
1 Tbsp. onion flakes
1 tsp. prepared mustard
1 Tbsp. brown sugar replacement
1 Tbsp. green pepper flakes
1/2 c. tomato puree
Preparation
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Combine all ingredients together and simmer over low heat for 15 minutes.
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