Chalupa - cooking recipe

Ingredients

3 to 4 lb. pork loin
13 to 14 oz. green chilies
2 cloves garlic, minced
1 lb. pinto beans
2 tsp. salt
2 tsp. chili powder
1 tsp. cumin
1 tsp. oregano
water to cover

Preparation

Add chilies, garlic, pinto beans and seasonings to pork.
Add water to cover.
Cover pan and cook 6 hours.
Remove pork from bone; shred meat; cook down to desired thickness or add a little water if too dry.
Serve over chips with cheese, onion, lettuce, tomatoes, guacamole or chopped avocado, sour cream, olives and salsa.