Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach, drained
4 eggs
1 onion, finely chopped
3/4 c. soft margarine
1/2 c. Parmesan cheese
1/2 tsp. garlic salt
1/2 tsp. thyme
2 c. herb stuffing or Italian seasoned bread crumbs

Preparation

Mix all ingredients together.
Roll into small balls.
Freeze or bake at 350\u00b0 for 15 minutes, or until lightly browned.