Graham Cracker Pudding - cooking recipe

Ingredients

1 (8 oz.) Cool Whip
2 boxes instant pudding
1 box graham crackers
1 chocolate icing

Preparation

Mix pudding as directed.
Add Cool Whip; mix well. Set in refrigerator. Chill a few minutes.
Layer a 13 x 9 x 2-inch pan with graham crackers, then spread with pudding, then crackers until all has been used.
Last layer must be graham crackers. Ice like a cake with chocolate icing.
Refrigerate overnight.