Christmas Punch - cooking recipe

Ingredients

1 regular size cherry jello
2 c. boiling water
2 c. sugar
1 qt. pineapple juice
1/4 pt. ReaLemon juice
1 orange

Preparation

Dissolve jello in boiling water; add sugar and juices.
Add enough water to make a gallon.
Slice orange into thin pieces and peel off rind.
Drop fruit into punch bowl.
Refrigerate until ready to serve.