J. R.'S Lasagna - cooking recipe

Ingredients

2 (6 oz.) pkg. pepperoni slices
1 lb. ground beef
3 cloves garlic, crushed
1 tsp. oregano or to taste
2 tsp. salt
1/2 tsp. black pepper
1 (29 oz.) can tomato sauce
2 (6 oz.) can tomato paste
1 (10 oz.) pkg. lasagna noodles
3 c. Ricotta or cottage cheese
1 c. grated Parmesan cheese
3 eggs, well beaten
2 pkg. sliced Mozzarella

Preparation

In large skillet, brown pepperoni and ground beef slowly and drain.
Add garlic, oregano, 1 teaspoon salt, tomato sauce and tomato paste.
Simmer uncovered 30 minutes, stirring occasionally. Cook noodles.