Sparkling Raspberry Spritzer - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen unsweetened raspberries, thawed
1 (24 oz.) bottle white grape juice, chilled
1 3/4 c. club soda, chilled

Preparation

Place raspberries in container of an electric blender.
Top with cover; process until smooth.
Strain raspberry puree and discard seeds.
Combine raspberry puree and grape juice in a medium pitcher, stirring well.
Stir in club soda just before serving.
Serve immediately.
Yields 1 1/2 quarts.