Frozen Pea Salad - cooking recipe

Ingredients
    1 head lettuce, pinched
    1/2 c. chopped onion
    1/2 c. chopped celery
    1/2 c. chopped bell pepper
    1/2 jar Bac*Os
    1 (10 oz.) pkg. frozen peas
    1 c. salad dressing
    2 Tbsp. sugar
    2 to 4 oz. grated Cheddar cheese
Preparation
    Alternate layers of vegetables.
    Put sugar, Bac*Os and salad dressing on top.
    Cover; let set in refrigerator overnight.
    When ready to serve, stir from top to bottom.

Leave a comment