Spicy Chicken And Corn - cooking recipe

Ingredients

1 Tbsp. margarine or butter
1 lb. skinless, boneless chicken, cut into 1 1/2-inch pieces
1 medium onion, chopped
1 medium green pepper, chopped
1/2 tsp. each: dried oregano leaves and paprika
1/4 tsp. each: black pepper and ground red pepper
1 (10 3/4 oz.) can Campbell's new golden corn soup
1 (16 oz.) can stewed tomatoes, cut up
1 c. cooked rice

Preparation

In skillet, in hot margarine, cook half of the chicken until browned, stirring often.
Remove; set aside.
Repeat with remaining chicken.