Chicken Paprikas - cooking recipe

Ingredients

3 1/2 lb. chicken, cut up
3/4 Tbsp. salt
2 large onions, minced fine
2 to 3 cloves garlic
2/3 Tbsp. shortening
1/3 tsp. pepper
1 1/2 Tbsp. paprika
1/4 tsp. hot paprika

Preparation

Sprinkle salt over chicken.
Let stand 1/2 hour.
Saute onion and garlic in shortening until golden brown.
Add pepper and paprika; stir and add water.
(Don't let paprika burn.)
Cook until tender (45 minutes).