Peanut-Buttered Popcorn - cooking recipe

Ingredients

3 qt. popped corn (1/2 c. unpopped)
1 1/2 c. mixed nuts (dry roasted)
1 c. sugar
1/2 c. honey
1/2 c. light corn syrup
1 c. peanut butter
1 tsp. vanilla

Preparation

In a large roasting pan, combine popcorn and nuts; keep warm in a 250\u00b0 oven.
Butter sides of a heavy 1 1/2-quart saucepan; combine sugar, honey and corn syrup in pan.
Bring mixture to boiling, stirring constantly.
Boil hard for 2 minutes; remove from heat. Stir in peanut butter and vanilla.
Immediately pour over popcorn mixture, stirring to coat well.
Cool; break into bite-size pieces. Makes 3 quarts.