Taco Salad - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/2 c. onion, chopped
1 c. green pepper, chopped
1 (16 oz.) can hot chili beans in chili gravy
1 (10 oz.) can mild enchilada sauce
1 (8 oz.) can tomato sauce
1 (8 oz.) can mild taco sauce
1 (10 oz.) pkg. corn chips
1 c. Cheddar cheese, shredded
4 c. lettuce, shredded
2 c. tomatoes, chopped

Preparation

In 1 1/2-quart casserole, crumble beef.
Add onion and green pepper.
Cover.
Microwave at High 6 to 8 minutes.
Stir after 3 minutes.
Drain well.
Add chili beans.
Cover.
Microwave at High 6 to 9 minutes until hot.
Set aside and keep warm.