Cream Cheese Pound Cake - cooking recipe

Ingredients

3 sticks butter, softened
8 oz. pkg. cream cheese
6 large eggs (one at a time, beat well)
3 c. sugar
2 tsp. vanilla
1/2 tsp. salt
3 c. plain flour (put in last)

Preparation

Beat butter and cream cheese well, add sugar, beat well, then add eggs one at a time, add vanilla, salt and flour.
Put in a greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.