Creamy Swiss And Broccoli Soup - cooking recipe

Ingredients

1 c. chopped ham
1 c. water
1 (10 oz.) pkg. broccoli
2 c. milk
3 Tbsp. flour
2 c. cubed Swiss cheese
1/2 tsp. salt
dash of pepper

Preparation

Boil ham in water for 10 minutes.
Add broccoli; cook until tender.
Gradually add milk to flour; stir well to blend. Gradually add milk mixture to ham mixture, stirring constantly, until mixture slightly thickens.
Simmer 5 minutes, stirring occasionally.
Add cheese and seasonings.
Cook until cheese melts slightly.
Serves 4 to 6.