Round Steak Roll-Ups - cooking recipe

Ingredients

1 large pkg. round steak
1 pkg. dry onion soup mix
1/2 lb. bacon slices
salt and pepper

Preparation

Cut steaks the long way in 3 or 4-inch strips (you should get 4 from 1 large package).
Sprinkle meat with salt and pepper.
Lay each strip on top of 2 slices of bacon and sprinkle with soup mix. Roll them up and fasten with toothpicks.
Bake at 300\u00b0 for 4 hours or so.