Granny'S Rolls - cooking recipe

Ingredients

3/4 c. scalded milk
1/4 c. Crisco
1/4 or 1/2 c. warm water
1 pkg. yeast
3 Tbsp. sugar
1 tsp. salt
3 1/2 c. flour
1 egg

Preparation

Mix warm milk with Crisco, sugar and salt.
Let set until cools.
Mix egg, yeast and flour.
Knead, then cover with wet cloth.
Do over 3 times a day.
Bake at 350\u00b0 for 20 to 30 minutes.