Orange Rolls - cooking recipe

Ingredients

1/2 c. warm water
1/3 c. sugar
2 pkg. yeast
1 tsp. salt
3/4 c. lukewarm milk
1/2 c. shortening, melted
2 eggs
1/2 c. orange juice
1 c. flour

Preparation

Add 4 more cups flour.
Turn onto floured board and knead until elastic and sticky.
Divide in 2 parts.
Roll out flat and spread with melted butter or margarine.
Cut into strips and twist into desired shapes.
Place on ungreased pan; cover and let rise.
Bake at 400\u00b0 for 12 to 15 minutes.
While still warm, brush with glaze.