The Black-Eyed Pea'S Cheese Broccoli Soup - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli
1 pt. half-and-half
2 c. water
1 lb. pasteurized process cheese
3/4 tsp. salt
1/2 tsp. pepper
1/2 c. cornstarch mixed with 1 c. cold water

Preparation

Steam broccoli until tender.
Place half-and-half and water in the top of a double boiler; add cheese, salt and pepper.
Heat until all the cheese is melted.
Add steamed broccoli.