Hawaiian Fruit Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 1/4 c. sugar
1/4 c. cornstarch or flour
3 oz. pkg. orange or lemon jello
16 oz. can pie cherries, drained
1 c. chopped nuts
2 bananas (approximately)
Cool Whip
2 deep dish pie shells or 3 regular shells, baked

Preparation

Mix sugar and cornstarch, then add crushed pineapple (juice included).
Mix thoroughly and cook for about 5 minutes, stirring constantly until thickened.
Stir in jello, stirring until dissolved; cool.
Add cherries and nuts.
Line baked pie shells with sliced bananas, sides and bottom.
Fill with jello mixture and top with Cool Whip; refrigerate.