Apple Dumpling - cooking recipe

Ingredients
    8 - 10 apples
    1 1/2 c. sugar
    butter or margarine
    2 c. water
    1 can biscuits
    cinnamon
Preparation
    Peel and slice apples.
    In a 9 x 13 inch baking dish, put 3/4 c. sugar, 1/2 stick butter and water, set in 325\u00b0 oven to heat.
    Roll out 10 canned biscuits on floured board about the size of a saucer or a little larger.
    Hold dough in hand and fill with apples.
    Add 1 tsp. sugar and pinch together.
    Put pinched side down in hot liquid.
    Put pat of butter on each dumpling and sprinkle another 3/4 c. sugar on top with cinnamon.
    Bake for 1 hour.

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