Tropical Chicken Salad - cooking recipe

Ingredients

2 c. cubed cooked chicken
1 c. chopped celery
1 c. mayo
1/2 to 1 tsp. curry powder
1 (20 oz.) can pineapple tidbits, drained
2 large firm bananas, sliced
1 (11 oz.) can mandarin oranges, drained
1/2 c. flaked coconut
salad greens (optional)
3/4 c. salted peanuts or cashew halves

Preparation

Place chicken and celery in a large bowl.
Combine mayo and curry powder; add to chicken mixture and mix well.
Cover; chill for at least 30 minutes.
Before serving, add the pineapple, bananas, oranges and coconut; toss gently.
Serve on salad greens, if desired.
Sprinkle with nuts.
Makes 4 to 6 servings.