Chicken Spaghetti - cooking recipe

Ingredients

4 c. cooked and chopped chicken
1 green bell pepper, chopped
1 onion, chopped
3 stalks celery, chopped
2 Tbsp. dried parsley
2 cans mushroom soup
2 1/2 c. chicken broth
12 oz. pkg. spaghetti, cooked
1 lb. Velveeta cheese
salt and pepper to taste

Preparation

Add all ingredients to broth except chicken. Add cheese and simmer until melts. Add chicken and spaghetti. Put in large casserole dish. Cover and bake at 325\u00b0 for 45 minutes.