Tillamook County Quiche - cooking recipe

Ingredients

1 (9-inch) pie crust, unbaked
1 1/2 c. smoked salmon, flaked
1 1/2 c. Tillamook medium Cheddar, cubed
1/2 c. mayonnaise
1/2 c. milk
2 eggs
1 Tbsp. cornstarch

Preparation

Put salmon and cheese into pie crust; spread evenly.
Mix mayonnaise, milk, eggs and cornstarch until smooth.
Pour over fish and Cheddar.
Bake at 350\u00b0 for 35 to 40 minutes or until center is firm.
Cook up several and freeze extras.
Defrost and warm in oven for 30 minutes.