Pecan Pie - cooking recipe

Ingredients

3 eggs
1 c. corn syrup (white)
1 tsp. vanilla
1/2 c. pecans
1/2 c. sugar
1/8 tsp. salt
1/4 c. margarine or butter

Preparation

Beat eggs (light).
Add sugar, syrup, salt, vanilla and butter. Line pie pan with plain pastry.
Put in pecans.
Add mixture.
The nuts will rise to the top.
Bake at 350\u00b0 for 45 minutes.