Rum Raisin Cookies - cooking recipe

Ingredients

1 c. dark brown sugar
1/2 c. butter
1 large egg, beaten
1/2 tsp. baking soda
3 Tbsp. rum
1/4 tsp. salt
1 1/2 c. flour
1/2 c. raisins
1/2 c. chopped walnuts

Preparation

Preheat oven to 375\u00b0.
Cream the butter and brown sugar until smooth.
Add egg and mix well.
Dissolve the baking soda in the rum; add to mixture.
Sift salt with the flour and combine with the mixture.
Add the raisins and walnuts; mix well.
Drop by spoonfuls on a greased cookie sheet.
Bake 8 to 10 minutes, until lightly brown.
Makes 3 dozen.