Potato Cheese Soup - cooking recipe

Ingredients

3 medium potatoes
1 small onion, finely chopped
1 c. boiling, lightly salted water
milk
3 Tbsp. oleo
3 Tbsp. flour
3 Tbsp. parsley
pepper to taste
1 c. shredded Swiss cheese

Preparation

Wash, pare and cut potatoes into small pieces.
In 2-quart saucepan, bring water to a boil and add potatoes and onion. Cover and cook over low heat until tender.
Mash slightly.
Do not drain.
Measure the potato mixture and add enough milk to make 5 cups.
Combine melted oleo, flour and parsley and stir into potato mixture.
Cook and stir until thickens.
Season with salt and pepper.
Remove from heat and add cheese.