Petite Cheesecakes - cooking recipe

Ingredients

2 (8 oz. each) pkg. cream cheese
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
vanilla wafers for crust

Preparation

Cream together cream cheese and sugar.
Beat in other ingredients.
Place vanilla wafers in cupcake paper.
Fill 2/3 full of cheese mixture.
Bake 350\u00b0 for 15-20 minutes.
Before serving, add topping, (cherries, strawberries, blueberries, etc.).