Rocky Road Squares - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can sweetened condensed milk
1 (10 1/2 oz.) pkg. miniature marshmallows
2 Tbsp. butter
2 c. dry roasted peanuts

Preparation

In top of double boiler, over hot water, melt chips, butter and condensed milk. Remove from heat. Combine peanuts and marshmallows. Add chocolate mixture. Spread in greased wax paper-lined 9 x 13-inch pan. Chill 2 hours.
Makes 20 to 24 servings.