Stuffed Mushrooms - cooking recipe
Ingredients
-
1 pt. large mushrooms
1/2 lb. hot pork sausage
4 oz. cream cheese
Preparation
-
Brown sausage. Drain. Mix with softened cream cheese. Wash mushrooms and remove stems. Stuff and bake at 350\u00b0 for approximately 25 to 30 minutes.
Leave a comment