Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine
3 c. sugar
3 c. flour
6 eggs
1/4 tsp. salt
1/4 tsp. soda
1 tsp. each: vanilla and almond flavoring
1/2 pt. sour cream

Preparation

Cream butter, sugar and flavoring.
Add eggs and dry ingredients, alternating 1 egg to 1/2 cup flour.
Beat until blended at low speed.
Add sour cream.
Blend well.
Use tube pan. Bake at 325\u00b0 for 1 1/2 hours.