Sour Cream Pound Cake - cooking recipe

Ingredients
    1/2 lb. butter or margarine
    3 c. sugar
    3 c. flour
    6 eggs
    1/4 tsp. salt
    1/4 tsp. soda
    1 tsp. each: vanilla and almond flavoring
    1/2 pt. sour cream
Preparation
    Cream butter, sugar and flavoring.
    Add eggs and dry ingredients, alternating 1 egg to 1/2 cup flour.
    Beat until blended at low speed.
    Add sour cream.
    Blend well.
    Use tube pan. Bake at 325\u00b0 for 1 1/2 hours.

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