Sweet And Sour Broccoli Salad - cooking recipe
Ingredients
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3 heads broccoli
1 large red onion
8 oz. bacon
2 c. mayonnaise
1/2 c. sugar
1/2 c. champagne vinegar
salt and pepper to taste
Preparation
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Wash broccoli. Cut off florets, discarding the stems.
Place in large mixing bowl.
Slice the onions into thin slivers and add to the bowl.
In a saute pan or microwave oven, cook the bacon strips until crispy. Dice and add to bowl.
Add the mayonnaise, sugar and vinegar; mix well.
Season to taste with salt and pepper.
Refrigerate for 1 hour until well chilled.
Serve cold. Serves 8.
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