Rice Pilaf - cooking recipe

Ingredients

1 c. uncooked regular or processed rice
1 medium onion, minced
2/3 c. water
2 Tbsp. margarine
1 can condensed consomme

Preparation

Saute onion in margarine until golden.
Dilute consomme with water, bring to a boil.
Combine all ingredients in 1 1/2-quart casserole (greased).
Bake covered 30 minutes or until rice feels tender and all the liquid is absorbed in a moderate oven.
Uncover at once.
Sprinkle with toasted slivered almonds.