Oven-Fried Vegetables - cooking recipe

Ingredients

nonstick spray coating
1 Tbsp. grated Parmesan cheese
1/8 tsp. paprika
2 c. 1/4-inch thick zucchini slices, onion rings or cauliflowerets
1/4 c. fine, dry bread crumbs
2 Tbsp. reduced-calorie Italian salad dressing

Preparation

Spray a cold baking sheet with nonstick spray; set aside.
In a pie plate, stir together bread crumbs, cheese and paprika until well mixed.
In a medium bowl, place vegetables.
Drizzle with salad dressing.
Toss until coated.
Roll vegetables in crumb mixture until coated.
Place coated vegetables in a single layer on prepared baking sheet.
Bake at 450\u00b0 for 9 to 11 minutes until golden brown.